12 May 2014

'Kifle' - Milk rolls filled with Ricotta (or Frankfurters, or Ham'n'Cheese)



I always have some of these in my freezer. Everyone loves them and they so easy to reheat (microwave) and enjoy for breakfast, lunch or snack. You can fill them with ricotta, frankfurters or ham and cheese.

Ingredients:
Dough-
6 cups bakers flour
1 cup water
1 cup milk
2 tsp salt
1 tsp sugar
2 tsp yeast
100 ml oil 
Brushing-
1 egg, beaten, some seeds..sesame, caraway, nigella, linseed, poppy... (optional)
Filling-
500 g Ricotta
1 egg
1 tsp salt,
OR
cocktail Frankfurters (or halves of regular-ones), 
OR
ham and (hard) cheese, cut into sticks...
Method:
Make a dough using your bread machine or by hand. Cover and leave it on a warm spot to double. Divide into 3 (large 'Kifle') or 4 (smaller), roll out into a 25-30 cm circle. Brush centre with a bit of water; this will prevent unwrapping during baking. Cut as you would cut pizza, into 8 wedges. Fill with your chosen ingredients- place them on outher edges of the dough; roll toward the pointy part, stretching a bit. Place onto paper lined baking dish. repeat with others. Make sure to leave some space between them. Cover with a clean tea towel. 
Switch oven to 180*C. When hot, brush rolls with a beaten egg and sprinkle with seeds. Bake for 12-15 minutes, or until golden and fluffy. 


Uvijek ih imam u zamrzivacu! Svi ih vole i tako je lako podgrijati ih u mikrovalnoj i uzivati u njima bilo za dorucak, rucak, uzinu...Mogu se puniti svim i svacim - mashti na volju!

Potrebno:
Tijesto-
6 solja brasna
1 solja vode
1 solja mlijeka
2 k soli
1 k secera
2 k instant kvasca (ili svjezeg)
1 dl ulja
Premazivanje
1 jaje, umuceno...sjemenke po vasem izboru (opciono)
Fil-
500 gr rikote (ili slicnog sira)
1 jaje
1 k soli
ILI
mini hrenovke / virsle (ili prepolovljene velike)
ILI
prutici sunke i nekog tvrdog sira...
Nacin:
Umijesite tijesto rucno ili uz pomoc pekaca. Pokrijet i ostavite na toplome mjestu da naraste. 
Podijelite na 3 (za vece kifle ) ili 4 dijela (za manje). Razvaljajte svaki dio na 25-30 cm krug. Navlazite sredinu kruga sa malo vode (da se ne odmotavaju tokom pecenja). Rezite kako biste rezali picu, tj na 8 trokutova. Na vanjski (tj siri ) dio stavite odabrano punjenje, zarolajte prema centru, blago rastezuci.
Postavite na papirom oblozenu tepsiju. Ponovite sa ostalima, pazeci da ostavite dovoljno mjesta izmedju. Pokrijte i ukljucite rernu - 180*C. Kada se zagrijala, premazite sa umucenim jajetom i pospite sjemenkama. Pecite oko 12-15 minuta, ili dok ne postanu zlacano zute i narasle. 

12 comments:

  1. Odlične! Baš bi sad ovu jednu s hrenovkama mmm njam njam :)

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  2. Joj da ti Jasna znaš koliko ja volim peciva.....sad bih ih očima jela

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  3. Za mene jedno sa šunkom, sirom i paradajzom .-) Ne volim praviti testo sa kvascem, ali volim jesti, kad napravi netko drugi :-))

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  4. Who can resist those..? Great creations, Jasna!
    :) ela@GrayApron

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  5. Hanno un aspetto delizioso , complimenti *_*

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  6. What a lovely snack, no wonder everyone loves these Jasna :-)

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  7. Odlični su, ja bi koji sa sirom .)

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  8. Nadam se da mi je ostala barem po jedna od svake vrste, divne su!

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